Symposium

SYMPOSIUM 2010 SCHEDULE
MONDAY — February 22
12:00-5:00 PM Registration
12:00-7:00 PM Boutique Open
1:00-4:00 PM Other Offerings
(running concurrently)
1:00-4:00 PM Tours of Historic “Cottages” and Churches
2:00 PM Cascades Gorge Hike
2:00 PM Cooking Demonstration (pre-registration required)
2:00 PM Homestead Gardens
2:30-4:30 PM Tea at St. Luke’s Church
6:00 PM Cocktail Reception (cash bar)
7:00 PM Buffet Dinner (wine included)
Welcome - Jeffrey B. Ford, Director of Sales, The Homestead
Remarks - G. William Beale, President, Union Bank and Trust
TUESDAY — February 23
8:30-9:30 AM Registration
9:30-10:30 AM “Northwest Nurseryman and Horticulturist Extraordinare”
Dan Hinkley
coffee break
10:45-12:00 AM “Flowers, Glorious Flowers”
Washington National Cathedral Flower Guild
12:00-1:15 PM Lunch
8:30-5:00 PM Boutique Open
1:30-2:30 PM “Georgia Bulldog in the Garden Trenches:
Researching, Teaching, Growing”
Allan Armitage
coffee break
2:45-4:00 PM Seminars (running concurrently)
“Flower Arranging Workshop” (pre-registration required)
Washington National Cathedral Flower Guild
“Horticulture in Historic Sites”
Dean Norton and Peter Hatch
6:00 PM Cocktail Reception
Honoring Past and Present GCV and Club Presidents (cash bar)
7:00 PM Dinner (wine included)
“Preservation and Conservation: Finding Common Ground”
William Rieley
WEDNESDAY — February 24
8:30-9:30 AM Registration
9:30-11:00 AM “Cowboys, Spacemen,
Global Warming and a Theory
of Almost Everything”
George Hawkins
coffee break
11:15-12:30 AM “View from Down on the Farm”
Joel Salatin
12:30 PM Sandwich Bar

SYMPOSIUM SPEAKERS
Daniel J. Hinkley is a well known nurseryman and horticulturist in Washington
State. His work with Heronswood Nursery gained international acclaimwith
its display garden tours of 10,000 species. Mr. Hinkley collects, propagates and
names varieties of plants new to the North American nursery trade.
Louise Rocker and Marion Zimmerman are floral designers and instructors.
These ladies are members of the Washington National Cathedral’s Altar/Flower
Guild. Since 1900 the 100 members of the Guild have provided support for the
preparation of 1500 regularly scheduled worship services held at the Cathedral
each year. They are responsible for overseeing the altar, Cathedral flower
arrangements and the upkeep of the vestments and the altar linens.
Dr. Allan M. Armitage is a professor of horticulture at the University of
Georgia. In addition to teaching and research, Dr. Armitage’s responsibilities
include the UGA Horticulture Gardens. These gardens are considered to be
among the finest trial gardens in the nation. Dr. Armitage has lectured and
traveled throughout the world.
Peter J. Hatch is a horticulturist, author and lecturer. As Director of Gardens and
Grounds at Thomas Jefferson’s Monticello, he is responsible for efforts to restore
and maintain landscaping, vegetable gardens, vineyards and orchards. Mr. Hatch
has lectured nationally and has written books and articles on gardening.
J. Dean Norton is a horticulturist and lecturer. He serves as Director of
Horticulture at George Washington’s Mount Vernon Estate and Gardens. He
is responsible for applying the latest plant science management techniques to
horticulture in this setting. Mr. Norton has lectured before many professional
organizations throughout world.
William D. Rieley is a landscape architect, author, teacher and speaker.
He has served as the landscape architect for the Garden Club of Virginia since
1998. Mr. Rieley’s Charlottesville firm specializes in research and site design
for historic sites, park roads, and public parks. In Virginia the firm has consulted
on projects for Monticello, Jamestown, Montpelier, Poplar Forest, the State
Arboretum of Virginia, Upper Brandon Plantation and Hopkins Green in
Lexington. Mr. Rieley taught in the graduate landscape architecture department
at UVA from 1981-2002.
George S. Hawkins, Esq. is an attorney and environmentalist. He serves as the
Director of the District Department of Environment (DDOE). This agency
is charged with facilitating clean air and water, greening neighborhoods and
building spaces and assisting with management of toxic waste disposal for the
nation’s Capital. Mr. Hawkins has taught Environmental Law and Policy for the
Princeton Environment Institute at Princeton University.
Joel Salatin is a farmer, author and speaker. Mr. Salatin operates the familyowned,
pasture-based Polyface Farm in Swoope, VA. The farm serves families,
retail outlets and restaurants in Virginia and offers environmentally friendly
farming practices with locally grown organic food.

OTHER OFFERINGS: Monday, February 22
The Homestead Gardens
Two Hundred and Forty Years of Tradition and Transformat ion
Forrest Lee, Grounds Superintendant at the Homestead, has held his current
position for the last three years of his six years at the resort. He holds an Associate
degree in Turfgrass Management, as well as a Bachelor’s degree in Plant and Soil
Sciences. He will focus on comparing the Homestead landscape from a century
ago to the present, and how these landscapes shape the future.

Cascades Gorge Hike/Wilderness Wonders Presentation
James DeBoe, Outdoor Activities Supervisor with The Homestead, has arranged
for a Naturalist to lead a hike through a series of beautiful waterfalls alongside
a deep Alleghany Mountain trail, one of the most popular activities at The
Homestead. Be entertained as our Naturalist highlights the many interesting
plants and animals that inhabit the gorge.
Approximately two miles in length, moderate hiking ability and endurance
are a must. Don’t forget your camera! Brian LaFountain will be your guide.
In the event of inclement weather, and indoor presentation will take place.

Cooking Demonstration by Homestead Banquet Chef Todd Bemis will feature procedures
for storing and pickling summer produce.
He will discuss the challenges of using local produce for the professional chef
as he cooks. Growing information and recipes will be included. Space is limited*
(see registration form).

OTHER OFFERINGS: Tuesday, February 23
Flower Arranging Workshop
The ladies of the Washington National Cathedral Flower Guild will lend their
expertise in a hands-on workshop (which is in addition to the demonstration
they are presenting to all attendees). This workshop includes all plant materials
and container for each participant. Space is limited* (see registration form).

Hot Springs House Tour
Woodland Cottage is one of the most distinctive cottages of the area,
furnished with an eclectic mix of art and collectibles. Built in 1914, the 6,500
square foot house provides a beautiful view of The Homestead and the nearby
mountain ranges.
Lantern Cottage was built as a summer cottage in 1898. The extensive
restrictions placed in the deed of all of the early Homestead lot sales were
adjusted allowing the owner to use part of the residence for a medical office.
The home is surrounded by beautiful gardens.
The Yard, built in 1925 by Fay Ingalls when the family assumed leadership
of the resort, originally had a cobble stone courtyard for horses, kennel and
stables. The first floor includes a living room, a spectacular library, dining room,
study and an extensive kitchen.
Malvern Hall, originally known as Barton Lodge, was constructed in
1899. It is the largest of the summer cottages built around The Homestead
during the renaissance of the resort. The Georgian Revival house, with columns
and large interior rooms, sits on the side of a steep hill.
Shrine of the Sacred Heart was built in 1894 on .48 acre of land.
It provided an opportunity for visitors to The Homestead and residents of
Bath County to attend mass nearby. The church was donated to the Diocese
of Richmond in 1922. Over 3,000 people visit each year.
St. Luke’s Episcopal Church was officially organized in 1899 on
land donated by the Hot Springs Company. The rectory was built in 1914 and
enlarged in 1931. The tube chimes are heard throughout Hot Springs on
Sunday mornings. Tea will be served at the church.
Those not participating in the historic house tour may attend one of the
OTHER OFFERINGS :
• Cooking Demonstration by Homestead Banquet Chef
• Presentation by The Homestead Grounds Superintendent
• Cascades Gorge Hike and interactive presentation of the natural world